Makes 12 Large Bars/24 Small Bars
Inspired by: Six Sisters Stuff
In a large mixing bowl combine:
1 cup melted butter
2 cups graham cracker crumbs (tiny granules)
2 cups powdered sugar
1 cup peanut butter
Blend well. Press evenly into the bottom of an ungreased 9x13 pan.
Meanwhile, in a microwave melt the following:
1 and 1/2 cups chocolate chips
4 tablespoons peanut butter
Stir every 30 seconds, until melted and smooth.
Spread chocolate over the graham cracker crust evenly. Refrigerate for at least 1 hour before cutting into squares.
I accidentally bought cinnamon graham crackers, but oh my goodness that was an unexpected flavor boost. These are so rich, so I really recommend cutting them small. A great no bake dessert that is a crowd pleaser.
xoxo Kristen
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