Makes 8 Knots
Preheat oven to 400*
Open 1 tube of Pillsbury refrigerated biscuits, roll each pre-cut biscuit into a long skinny rope. Tie into a knot with the ends folded under. Place on a baking sheet.
Bake for 10 minutes, or until knots are golden brown.
Meanwhile, mix in a small bowl:
1/4 cup olive oil
3 tablespoons freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon parsley
When knots are done, brush the tops with the oil mixture. & Enjoy!
These are so easy to make, and go wonderfully with any Italian dinner.
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