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Showing posts with label Whole 30. Show all posts
Showing posts with label Whole 30. Show all posts

I did it! I finished my very first round of Whole30. It really should be called Whole40, because after the first 30 days, you reintroduce foods back into your diet over the next few days to finish out the experiment. 

If you aren't familiar - Whole30 is an elimination diet. You forgo the most common allergen and inflammation causing foods from your diet for 30 days, and then add them back in slowly to see how you feel and if you should or shouldn't keep them in your diet. I decided to do a round of Whole 30 for a few reasons. Mainly, I got some blood work that showed some unspecific inflammation and I thought it couldn't hurt to try an anti-inflammatory diet and get some more veggies in. 

I have SO many thoughts about this experience. I think this is going to be a long post, but I'm going to do my best to keep this organized and as succinct as possible. 

Honest Whole30 Final Thoughts and Results

Do I recommend trying Whole 30?

YES. I think it's something everyone should try. Here's the thing, I don't think anyone should do this long term, but for 30 days? Yeah, you can do it. I think it was 100% worth trying. 

Is it hard? 

YES. So hard. Especially at first. The first week, week and a half, I felt like all I did was think about what I was going to eat. Meal planning, grocery shopping, all of it was so much more work than normal. Typically, we all have favorite go-to recipes that we can make with our eyes closed. Some of us eat the exact same breakfast every single day - but on Whole30 now you have to think about brand new breakfast, lunch, and dinner ideas every single day. I felt like I couldn't get my grocery shopping right. We'd run out of these new foods much faster than I thought- and I felt like I was running to the store every day. 

Then there is socializing. I highly recommend doing this in a month were you don't have a ton of events. Fortunately, January was perfect for this for me. We only had 2 events were I wasn't controlling the food. Trying to navigate a restaurant is also very hard. Be prepared to be 'that person' who has to have the waiter make a bunch of adjustments to your meal. 

Six other people I personally know also tried Whole 30 in January when I was doing it, and literally every single person quit early or 'cheated' along the way. I say this so that you know this isn't easy and I don't think most people will be able to follow the program to a T. 

What did you like about it?

I LOVED eating more whole foods and fueling my body. That's been a goal of mine, but I never imagined I'd be able to do it. 

I also absolutely loved I didn't have to track a single thing. No calories, no macros, no points. Just eat until you are full and energized. 

You aren't supposed to weigh yourself. I love that. It's not all about weight loss, and I think not weighing in helps you focus on your body and what's happening to it - rather than a number. 

I never felt bad after a meal. Even when I had a huge portion! 

I loved trying out some new recipes. I feel like I can never buy Mayo again, now that I know how easy it is to make. 

I love that I haven't been afraid of things like nuts and oils. Those things have always been no-nos on diets I've done in the past. Fats are important and they keep you full! I've been eating a ton of that stuff with no ill effects. Plus, fat makes food taste good!

Did your opinion change throughout the month?

Yes. Absolutely. I found it really difficult in the beginning and was very aware of what day I was on. But it's crazy, at about the 20 day mark everything changed for me. This was when everything just clicked and it almost felt like I wasn't doing a diet. It was just how I wanted to eat. 

Also, at first, breakfast was a struggle. I have always been an oatmeal kind of girl, so making a huge breakfast was so unexciting to me. It changed our morning routine and I just wasn't into it. However, this totally changed. I now LOVE breakfast and look forward to it. 

What tips do you have?

A million. 

First, dial into the Facebook group. I love that Whole30 is free to try. The FB group and YouTube Lives were amazing. The official W30 group does a round in January and then another later in the year. I think it's great if you can join with the official group. Everyone is on the same day, and I found that really helpful. If you can't - there is a W30 journal you can buy called Whole 30 Day by Day and it's awesome. It tells you what you can expect each day as your body goes through the process. 

Don't reinvent the wheel. Meals don't have to be overly complicated, and you don't need to buy the entire grocery store. I thrive on routine, so for me eating a similar breakfast everyday was very helpful. (Eggs, compliant sausage or bacon, fresh berries, and air fried potatoes!)

Eat a bunch of potatoes! They are cheap, filling, and yummy!

The Defined Dish cookbook was critical to my success. I already loved her recipes and she spells out exactly what you need to do to adapt the recipes in her cookbook that aren't already W30. Plus, she even tells you were in the grocery store to look for things like arrowroot starch. 

Don't expect miracles right away. Many people claim several side effects for the first few days, which I didn't really experience. Granted, I had covid when I started, so I think I already felt pretty bad. But, even after those first few days, I really didn't experience all the hype until almost the end. In fact most people quit on day 10 or 11, which was well before I felt any real changes. 

When you tell people what you are doing, you need to phrase it right. Don't say, "Oh, I can't have alcohol, dairy, gluten, soy, honey, sugar...." and go on and on about all the negatives. You need to present it with what you can have. For example, when out to eat with family, I ordered a steak topped with shrimp, sweet potato, side salad, and green beans. No one would look down on that kind of meal. It's all how you phrase it.  

What were your favorite meals/snacks/products?

I have so, so many recommendations. 

Here are my favorite prepackaged items:

Here are my favorite recipes:
Anything and everything from The Defined Dish cookbook

I also bought an immersion blender for some of those homemade condiment recipes and I don't know how I ever lived without it! 

What were your Non-Scale Victories? 

Whole30 really emphasizes NSVs. Because, it's not really meant to be a weight loss diet. So here's what I experienced:
- ZERO bloating. I'm almost always bloated, and have trouble squeezing into jeans most days. Almost immediately I was waking up with a flat stomach. The kind of flat stomach that my husband noticed and commented on repeatedly. 

- Better sleep. I feel like I have been sleeping deeper, better, and longer while on W30.

- Cravings are gone. Normally, I crave burgers or something sweet after dinner, but not with W30. I felt like all my nutritional needs were met. Honestly, I didn't even want to cheat. I just wasn't craving those foods anymore.

- Everything tastes SO sweet. The other night I was RAVING about a sweet potato being so stinking delicious, and it was completely plain. 

- Whole30 has caused me to reevaluate my relationship with alcohol. I'm still processing through this. Drinking had just become a habit, and I feel that W30 has made me more in control of this. 

- That bloodwork I was worried about? I had a doctor's appointment while doing W30, and my doctor was so supportive. While he wasn't all that worried about my original numbers, we agreed to retest to see if changing up my diet did anything to my labs. Last year I also had a slightly elevated cholesterol we wanted to check too. Well, I got my results! My LDL cholesterol is down 25 points, and on that inflammation test: I went from a 12 to a 4! In 30 days! These are totally tangible results that show how great I am feeling isn't in my head. 

-My clothes fit! I have such a great closet, and I felt like I had limited options because most of them had become snug. I have a bin with a few pieces that I was just not ready to get rid of, but that were too tight. I pulled it down and several things fit or almost fit - and the things that didn't I felt good about getting rid of them for good. 

- I'm wearing my wedding ring again! My ring had become too tight. Like, I could fit it on my finger but it was really wedged on there. Now it fits perfectly again. 

- Can pride be a non scale victory? If so, then I am so proud of myself! I feel a lot of satisfaction that I set my mind to something and did it. 

Ok, but what about Scale Victories?

I know, I'd be curious too! After all, if you are totally changing up your diet you should lose some weight. I have to admit, I didn't stay off the scale entirely through the process like you are supposed to. But, I do agree you shouldn't weigh in. It can be discouraging. Afterall, it's so much work and you might get disappointed before you really get into the groove. 

The first week, I definitely went down a pound or two. But, that's pretty normal for me - I fluctuate within a few pounds weekly. But, between that first week and then week 3, the scale didn't really budge. But, I felt so good I didn't really care. It was in that last 10 days that the pounds just started ticking down. I knew it because my clothes were fitting so much better. I was able to start wearing a pair of jeans that had been too tight up until now. 

So, in total, in 30 days I am down 10 pounds! So encouraging, and I feel like I am well on my way to lose just a couple more to be at my most comfortable weight. (I should I say additionally I exercised moderately, maybe 3-4 days each week during this month.)

Here's were I have to admit something. I took before and after pictures in a bathing suit, that I thought I would be sharing in this post. To be honest, I felt so amazing on Day 30 that I just knew that my photo was going to be SO dramatic. But, it's not. In fact, unhealthily, I zoomed in all over that photo and can only tell a slight difference. I decided I shouldn't be focusing on that, so I'm not going to share the pictures. I FEEL a huge difference and that should be the biggest factor here. 

The photo above is me in that pair of jeans that definitely did not fit in December. 

Where are you going from here?

Great question. Haha! I'm still processing. Which is the whole point of the program. You get to know your body again. I've been very nervous to reintroduce the foods I had cut out. I think that I will continue experimenting actually. 30 days is a long time, but also strangely feels like not long enough! 

Here's what I know:

- I will never not read a label again. I had NO clue how much crap has been hidden in foods all this time. Almost everything has sugar in it and it's just so wild. I fully intend to keep checking what's in the products I buy and do my best to keep those lists short. 

- I know I'm more in control with late night snacking. But if I'm hungry, I have no problem grabbing something to eat. However, now I know the difference in being hungry and wanting food to comfort me. 

- I know I wont be drinking alcohol the same way. Perhaps I will just drink on special occasions. Mocktails, maybe? Like I said, still processing here, but I know I'm forever changed. 

- Eating whole, nutritious foods is my priority. I think this is my biggest mind set shift. What's the point of eating something that your body doesn't recognize or get any benefit out of? That doesn't mean I won't ever eat a processed food again, but I do know it won't be part of my main diet. 

- I know I'm sad about the state of what's available to the majority of grocery shoppers and restaurant diners. It's now a huge priority to make my own food, or order wisely if I am out. 

- At this point I've reintroduced a teeny bit of artificial sweetener, dairy, and corn with no issues. I'll be making my way through the other food groups I had eliminated, but hopefully I don't have any intolerances at all. Hopefully, I've just learned how to be more balanced with all of the food groups. 

Shop my Favorite Whole 30 Products:


-Kristen

This post contains affiliate and referral links! | Blog Disclosure

Whole30 Results and Final Thoughts

Thursday, February 16, 2023


Meal planning has just become absolutely critical to our lives! It's always been an important element of a successful week - but now that we are in the middle of doing Whole 30, it's integral. You cannot just fly by the seat of your pants on Whole 30. (If you are interested, I've been documenting all our Whole 30 meals over on Tik Tok!)

So, come along with me as I plan this week's meals and then subsequently prepare each dish! 

To begin with, let me tell you about my secret weapon. Plan to Eat! Plan to Eat is a really cool tool. Not only does it have a calendar for you to plan your meals, but it also stores all your recipes. My favorite part is the 'import' tool. All you have to do is input the URL of the recipe you want and it imports all the details and ingredients for you. Once you have your week planned it even generates a shopping list for you. 

I already have a bunch of our favorite go-to recipes in Plan To Eat, but I am also using a few cookbooks here and there as we do Whole 30. If you are eating out, having leftovers, or using a cookbook you can make a 'note' on your schedule to remind you what the plan is. You can also use this tool to remind yourself to take food out of the freezer or something like that. 



For this week, I'm going to do a mix of favorites and new recipes. I can't wait to remake these Burger Bowls we had recently! I can't stop thinking them. In general, I like to think about what we have going on during the week before choosing what meal goes where. For example, Wednesday evenings are really tight, so I like to do something in the crockpot or something really simple. Additionally, I think about what ingredients we already have or need to use up.

After I've got everything where I want it on the calendar, I generate a grocery list. Simultaneously, I have another window in my browser open to Walmart. We have Walmart + subscription for free grocery delivery. #game changer. (I have a referral link for you too!) I'll add what I need to my cart and plan my delivery time. I usually like to get groceries on Sundays, but I feel like I've been doing a lot more shopping lately as I figure out our Whole30 routine. (and spending soooo much more on food...!!)

Here's my plan:

Sunday - Burger Bowls
Monday - Defined Dish Meatballs and Marinara with Zucchini Noodles 
Tuesday - Santa Fe Salads (I'm going to adapt this recipe to make it Whole30, but we love the original)
Wednesday - I have some Defined Dish Tortilla-less Soup in the freezer I'm going to take out. 
Thursday - Chili Lime Chicken Wings and I'm going to make sweet potato fries. This is a new recipe! 
Friday - Taco Salads! We do these once a week anyways. I just need to decide which protein. 

And here's how it went:

Sunday 

Burgers are truly one of the only things I crave, and these bowls totally scratch the itch! SO, so delicious. 

Monday

I've gotta get better at zucchini noodles, but these meatballs are very yummy! The noodles absorb the sauce really well so it's an easy way to add veggies to our plates. 

Tuesday

Change of plans! My mom had us over for dinner. She said she was cooking extra, and boy I am not going to turn down some one else doing the cooking. My parents are also doing their own version of Whole30 right now so it was no problem to eat with them. I'll save the Santa Fe Salads for this weekend! The chicken was in the freezer anyway so it won't be a problem to be flexible here.

Wednesday

Before Whole 30 I had a go-to tortilla soup recipe that I almost always had on the meal plan because it was so easy. Most of the ingredients don't fit in with Whole 30- so I was happy to find this version! It's a great soup and very easy to make. The toppings make it more interesting too.

Thursday 

Next time I'm going to make double the sauce! These were great and very sticky. If I make double the sauce I can dunk them in it after they come out of the oven. We also really enjoyed air frying some sweet potato fries, and pairing both things with this homemade Whole 30 friendly ranch dressing. 

Friday

Tacos are a staple over here, and taco salads are a fav! We are enjoying the Siete taco seasoning a lot. Add some fresh salsa and you've got a great dish! Nutritional yeast was something I used a lot when I was a vegetarian, but I'm using it a lot now for making dishes more cheesy. 


Hopefully this look behind the scenes is helpful to you! Meal planning is so important, but can be overwhelming sometimes. At least with this post, you've got a week's worth of yummy meals to inspire you! 

Here's my referral links to Plan to Eat and Walmart+. (Hint hint, you can use Rakuten when you shop at Walmart for free cash back!)  Don't forget there is a whole tab at the top of this page with other coupons for you! 

Shop My Kitchen and Tools Used For These Recipes:

-Kristen

This post contains affiliate and referral links! | Blog Disclosure

Meal Plan With Me

Monday, January 23, 2023

I'm a week into my Whole30 diet and I have a lot of thoughts! To recap, I decided to give this a try after getting back some interesting blood work at the end of 2022. An anti inflammation diet sounded like it could help and if anything, it wouldn't hurt. I deep dived into research in December and gave myself a weeks head start with practice recipes. So, while I'm only officially a few days into Whole30, I've been eating *almost* Whole30 for almost 2. 



Side effects: 
During my practice week, I also had COVID. So, honestly, I can't say that I've experienced any of the detox symptoms that most every else does. I had no idea if my headache was virus related or sugar detox related, etc. This also helped me give everything up slowly. First, I gave up soda and alcohol, and then I did Whole30 breakfasts and lunches while using up my regular food on dinners. So, I think this approach probably saved me some major side effects. Also, I already felt like crap, so it wouldn't matter if I did.

Label Reading:
If anything, I am forever changed when it comes to reading labels. To make sure something is Whole30 compliant you must read the ingredient lists. It is SHOCKING to acknowledge what's in our food. There is sugar in almost everything. Things that shouldn't have sugar! There is a long list of ingredients that are not acceptable for Whole30, so you have to be diligent. It's no wonder so many have trouble with their weight when you see what's actually in our food. 

Breakfasts:
I'm sick of eggs already. Breakfast is definitely something I will struggle with as this month goes on. I'm doing my best to get creative with breakfast, but I'm going to tire of eggs really quickly. I've been mixing it up with smoothies, but those aren't encouraged. 

Unlearning Diet Behavior:
I feel like I'm getting away with so much. There is no calorie counting, no artificial sweeteners, and you aren't even supposed to weigh yourself until the end. It's the opposite of every diet I know. You can eat as much as you want, just as long as it's compliant. Raisins, nuts, avocados, potatoes...all things that are encouraged on Whole30, but not on other diets.  

Free Program:
I really really love that Whole30 is free to join. Their website is full of resources, and there is a very active and helpful facebook group. 

I'm documenting my meals over on TikTok! 
@kristen_woolsey Whole 30 Day 1 B: Banana Blueberry Smoothies L: Chicken Salad Lettuce Wraps with homemade Mayo D: @thedefineddish Creamy Tortillaless Soup #whole30 ♬ Love Yourself - Jasmine Thompson
I know I will have a lot more to share as the month goes on, including results! I took some before pictures that I'm all too eager to have a dramatic after photo for. 

-Kristen

This post contains affiliate and referral links! | Blog Disclosure

Thoughts on 1 Week of Whole30

Monday, January 9, 2023


Hello!

Hi friends! I'm Kristen, and this is the Life and Style of a mid 30's Floridian living the Best Life Ever, with her husband and two pugs. Runner | Avid Reader | Small Shop Owner