In case you missed it, 2 of my cousins and I are attempting to cook our way through the Dinner Tonight Cookbook together. We are taking turns choosing a recipe to make, and are reporting back to each other via text.
This week's recipe was the Creamy Dijon Penne with Kielbasa on page 88!
Blake and I gave this recipe at 7/10. It was good, and I enjoyed it - but Blake's assessment was that it needed cheese. I kind of wonder if that's my conditioning though, because, normally when I make kielbasa I pair it mac and cheese. You have to like Dijon to like this recipe, because it's a strong flavor. But! I will say the kale really added something and I always appreciate an extra veggie.
-Kristen
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