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Dinner Tonight Cookbook Club #14

Monday, May 20, 2024

In case you missed it, 2 of my cousins and I are attempting to cook our way through the Dinner Tonight Cookbook together. We are taking turns choosing a recipe to make, and are reporting back to each other via text.

This week's recipe was the Creamy Dijon Penne with Kielbasa on page 88!

Blake and I gave this recipe at 7/10. It was good, and I enjoyed it -  but Blake's assessment was that it needed cheese. I kind of wonder if that's my conditioning though, because, normally when I make kielbasa I pair it mac and cheese. You have to like Dijon to like this recipe, because it's a strong flavor. But! I will say the kale really added something and I always appreciate an extra veggie. 


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Hi friends! I'm Kristen, and this is the Life and Style of an early 30's Floridian living the Best Life Ever, with her husband and three pugs. Runner | Avid Reader | Small Shop Owner

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