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Classic Lemon Hummus

Thursday, September 25, 2014

Serves 6-8
Inspired by:
In your food processor combine:
2 15 oz cans chickpeas (garbanzo beans), drained and rinsed
1 tbs lemon zest
the juice of 1 lemon
1 tbs water
1 tsp sea salt
2 cloves minced garlic
Process until well combined, scraping the sides occasionally. Then add 1/2 cup olive oil slowly while the processor is running. Process until completely smooth. 
Spoon into serving dish, and drizzle with olive oil. Top with a sprinkle of cuminpaprika andoregano
Serve with pita, veggies or crackers! 
Refrigerate leftovers (although there won’t be any!)
We have been obsessed with hummus lately! I love the Publix deli hummus, and we were buying 2 packages a week. This is such an amazing recipe, and is so much better than store bought. The lemon really is the key ingredient on this one, it is so fresh and zesty. 

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Hi friends! I'm Kristen, and this is the Life and Style of an early 30's Floridian living the Best Life Ever, with her husband and three pugs. Runner | Avid Reader | Small Shop Owner

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