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Dinner Tonight Cookbook Club #11 + 12

Friday, April 19, 2024

In case you missed it, 2 of my cousins and I are attempting to cook our way through the Dinner Tonight Cookbook together. We are taking turns choosing a recipe to make, and are reporting back to each other via text. 

I've got 2 recipes to share with you for weeks 11 and 12! We did the Greek Inspired Chicken and Orzo Bake and the Mojo Pork Tenderloin.

Both of these recipes were really good! Instead of orzo, I used penne pasta because that's what I had on hand. It was definitely a full skillet, but absolutely delish. So so fragrant too. For the mojo pork - I made this for my brother and sister in law when they were in town. It was a crowd pleaser for sure. Both my mom and my brother wanted the recipe for the green sauce. It's a really yummy, versatile sauce. We served the pork and peppers over yellow rice. Does anyone else's family add green olives to their yellow rice? My mom always did this growing up, and I think it's such a good flavor. 


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Hi friends! I'm Kristen, and this is the Life and Style of an early 30's Floridian living the Best Life Ever, with her husband and three pugs. Runner | Avid Reader | Small Shop Owner

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