Bang Bang Shrimp

Inspired by: SkinnyMom

Serves 4

Prepare 8 oz angel hair pasta according to package directions. 

Add 1 tbsp coconut oil in a large skillet over medium high heat. 

In a shallow bowl combine: 

2 tsp cornstarch

1 tbsp paprika 

salt and pepper to taste 

Coat 1 lb peeled, deviened shrimp with the cornstarch mixture. Add to skillet. Stir shrimp for about 3 minutes, or until shrimp is pink and cooked thoroughly. 

In a medium sized bowl combine: 

6 tbsp light mayo

1/4 cup Sweet Chili Sauce

2 tbsp lime juice

2 tsp Sriracha 

salt and pepper to taste

Pour this mixture over the pasta, and toss in the shrimp. 

Serve hot and top with chopped scallions and red pepper flakes. 

Nutrition: 

350 calories, 1 g fiber, 12 g fat, 18 g protein (for 4 oz pasta and 10 shrimp) 

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I love ordering Bang Bang Shrimp at Bonefish. But, I'm all about recreating a dish at home for cheaper while making it healthier! 

Let me know what you think!

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