Kristen Woolsey

Crunchy Asian Slaw Recipe

For the salad you'll need:

1 16 oz package of broccoli slaw

1 3 oz package of chicken flavored Ramen noodles

1 cup slivered or sliced almonds

1/4 chopped scallions

For the dressing you'll need:

1/3 cup olive oil

1/3 cup sugar

1/4 cup rice vinegar

the seasoning packet from the Ramen.

Preheat your oven to 350*.

Crush the Ramen noodles in a ziploc bag until they are crumbled. Place noodles and almond slivers on a baking sheet. Bake for about 5 minutes until toasted.  

Assemble the salad by adding the broccoli slaw, scallions, toasted noodles and almonds.  

To make the dressing add the olive oil, sugar, rice vinegar and Ramen seasoning to a mason jar. Shake vigorously. Add the salad if serving right away, or set aside until ready to serve. (Do not refrigerate dressing!)

Here is what you do:
Add the following to an empty foaming dispenser:
- 1/4 cup unscented castile soap
- 4 Tbsp jojoba oil
- 15 drops lavender
- 15 drops tea tree oil
- 15 drops frankincense
Fill the rest up with distilled water. Shake before use!

Here is what you do:
Combine the following to a glass jar:
- 1 part distilled water
- 1 part apple cider vinegar (get the kind that says "with the mother")
Apply with a cotton pad and let dry.

Here is what you do:
Using the same bottle of jojoba oil that went into your face wash add:
- 15 drops lavender
- 15 drops frankincense
Use about 1-2 drops and massage into your skin. I usually wait about 5 minutes before applying makeup. (Tip: Places like your eyelids don't seem to absorb this super well, so make sure they are dry before applying eye shadow.)